Food intolerances and silent inflammation can cause a variety of symptoms, including gastrointestinal problems, headaches, joint pain, and skin conditions. The FOODPRINT test analyzes food-specific IgG antibodies and helps identify food intolerances.

Advantages of the FOODPRINT test:
✔ Detects food intolerances & silent inflammation
✔ Supports chronic complaints (migraines, joint pain, skin problems)
✔ Helps with targeted dietary adjustment for greater well-being

📌 How does it work?
A simple blood sample is sufficient – after about a week you will receive a detailed evaluation with nutritional recommendations.

When is the test recommended?

• Especially in cases of unexplained, chronic complaints such as:

• Gastrointestinal problems (flatulence, diarrhea, irritable bowel syndrome)

• Migraine, headache

• Joint pain

• Skin problems (e.g. acne, eczema)

• Exhaustion, fatigue

• Silent inflammation

Note: The test should not be used as a sole diagnosis, but always as part of a holistic assessment.

What can you achieve with it?
Individual nutrition: targeted elimination of trigger foods

Reduction of symptoms: many report relief after adjusting their diet

Early detection of silent inflammation

Greater awareness of possible immunological reactions to certain foods